Molettieri is an old farming family that has acquired increasing knowledge of winemaking in the course of years so that now excellent quality Taurasi and Irpinia are produced. Salvatore is now supported by his dedicated son Giovanni who is a trained oenologist.
The Salvatore Molettieri winery was established in 1983, but viticulture and wine making have been a tradition of the family for four generations. The work in the ancient family vineyards and thirty years of experience at the estate are part of the knowledge of Salvatore, vigneron and wine maker.
Salvatore is supported by his four sons, Giovanni (the oenologist and agronomist of the estate), Giuseppe, Luigi and Paolo in the management of the estate and by his wife Angela, the keeper of the family traditions, and a fantastic cook!
The vineyards of the estate stand on the hills of Montemarano, one of the seventeen small towns which are part of the Taurasi DOCG appellation. This area is surrounded by mountains which offer protection against winds and hail. It is considered one of the best areas for the Aglianico grape variety. The altitude is 500-550 meters above sea level. There is an excellent temperature range between day and night. It is also an area with an optimal ventilation that prevents disease. The soil is semi-compact clay with volcanic gravel (called rapillo in the local dialect).
The Aglianico vineyards extend for approximately 13 hectares. The “Cinque Querce” vineyard (of approximately 9 hectares), the cru of the estate, stands in the Iampenne district of Montemarano.
There is great attention to the environment: no weed killers are used, grass is left on the aisles and only copper and sulphur base products are sprayed. Only organic fertilizer is used every 6-7 years. Learn more.