From their stunning winery site- on the edge of Serralunga, the Pira team produce classically dark and powerful wines, true to the high iron and clay content in the soils. Tar, iodine, smoked meat and earth are typical components in any vintage.

Founded in 1950 by Rosa and Luigi Pira, this small family cantina is now run by their sons- Giampaolo and Romolo and their families. Covering twelve hectares total, the Pira crus are the finest in Serralunga: Vignarionda, Marenca and Margheria. As is so often the case with EWL producers, the winemakers address is the same as the vineyards. They live among the vines, thus insuring a very close eye on all seasons. The Pira home/cantina is at the top of the hill, looking down on Marenca, Margheria and Vignarionda. Learn more.