Located in northern Piemonte in the commune of Gattinara, this high altitude, cool climate site create mineral and earth driven Nebbiolo. The Antoniolo family uses a light touch to allow the pure and precise flavors to shine.
Founded in 1949 and today operated by Lorella and Alberto Antoniolo, this small (15 hectare) estate is a classic Alto Piemonte example of a focused family winery. Here in the glacial moraine soils of Gattinara, the winery farms only the indigenous Nebbiolo and Erbaluce. The vineyards here are a mix of glacial moraine/sand, limestone and white clay. The average age of the vines is thirty years.