A 400 year-old wine estate, Manincor Wines have a strong personality provided by the natural diversity of sites and soil compositions. Vineyards are entirely cultivated on bio-dynamic principles and an uncompromising determination. Count Michael Goess-Enzenberg and his wife have applied the basics of sustainability when building their new cellar and winery in 2004.
Manincor wines are naturally pure. Long years of far-reaching development work are now bearing fruit. Although a 400-year-old wine estate, our principles today are 100% focused on the soil diversity in our vineyards and our certified biodynamic practices. We are also unique in that we harvest and air age our own oak trees, to process our aging barrels. Manincor wines age in Manincor barrels. Our practices in the vineyards and the cellar are all to promote wines of place, elegance and finesse. Learn more.