Radio-Coteau’s cellar received Demeter certification in 2009 to accommodate its Biodynamic and Organic fruit sources. The winery continues to pursue natural wine growing in both the vineyard and the cellar to capture the purest expression of both place and time on California’s true north coast. Learn more.
*Demeter Certified Biodynamic*
Radio-Coteau is a tribute to wine as a natural expression of a vintage and a vineyard, and the people who bring it into being. What I am promoting with this project is a handcrafted expression of a place.
– Eric Sussman
Radio-Coteau is another great success story, with proprietor Eric Sussman producing small–lot, handcrafted wines. Everything is fermented naturally, there are no enzymes, acidulations, very low SO2 is utilized, and the wines are bottled in–house, with neither fining nor filtration. This is always an exciting line–up of wines that remain fairly priced.
– Robert Parker
Radio Coteau stands out in the Sonoma landscape for wines of exceptional purity, transparency and pedigree. I cannot recommend them highly enough. By any measure, Radio Coteau is world-class, it’s a simple as that.
– Antonio Galloni
Wines currently available
- Pinot Noir Sonoma Coast La Neblina
- Pinot Noir Russian River Valley Alberigi
- Pinot Noir Sonoma Coast Terra Neuma
- Syrah Sonoma Coast Las Colinas
- Syrah Timbervine Russian River Valley
- Syrah Cherry Camp Sonoma Coast
- Syrah Harrision Grade Estate Vineyard
- Zinfandel Lemorel Estate Vineyard
Surfboards and barrels in the Radio cellar.
Harrison Grade Sonoma Coast Syrah